There are countless restaurants in Japan where you can eat at a reasonable price. Above all, ramen restaurants, which have been attracting attention from people all over the world in recent years, are highly active. Osaka has too many variations of restaurants, so it was thought that there were fewer ramen restaurants in Osaka than in other prefectures, and the quality was inferior. However, ramen restaurants in Osaka have become quite substantial in the last few years.
Many ramen shops have been established in the past few years near JR Shin-Osaka Station, which serves the Shinkansen. In particular, the ramen restaurant "Kokokara Sakie" on the north side of Shin-Osaka is one of my recent favorites.
The biggest beauty of ramen dishes at this restaurant is that they are not too salty. One early summer day, I got a gem of noodles made by Kyoto's famous noodle factory "Teigaku" in a soup extracted from a round chicken of Nagoya Cochin.
I also added plenty of char siu. I'm refraining from salt, but I drank all the soup.
On another scorching midsummer day, I ate this chilled ramen. The soup taken from Iriko is dyed in the color of soy sauce.
However, the treatment of salt is also careful here, and I can drink all of it.
I usually leave a lot of ramen soup. When you come to Japan, it is highly recommended to leave as much ramen soup as possible.
Ramen soup is too salty and often eats the eater's body. I also had high blood pressure, partly due to overeating ramen. Moreover, I suffered from cerebral hemorrhage due to high blood pressure and was hospitalized for more than half a year in 2019.
Some Japanese ramen researchers and ramen specialists have died from eating too much ramen and breaking their bodies.
Anyway, "Kokokara Sakie" is a good restaurant. Japanese ramen restaurants have sharp owners and they are often not very friendly, but the owner of this restaurant is as friendly as the managers of pubs in rural towns. The young assistant girl is also beautiful and amiable.
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