Decades ago, the author was in charge of managing a bar in Mitsutera-suji, a sub-area in Osaka's Minami district where, along with more famous Soemon-cho, there are many high-end clubs. I was still in my twenties, and the hostesses of the high-class clubs used to visit my bar as customers. It was around that time that I first encountered the taste of Shabutei.
Shabu-shabu is truly soul food to me as well as most Japanese people, with each guest throwing meat and vegetables into a his or her dedicated single pot although the video contains only Udon noodles, which are a unique part of this shabu-shabu dish. Whenever I visit this restaurant, the udon is my ultimate goal.